How Food Is Helping Chinese See Immigrants As More Than Foreign
Six months ago, Jessica Luo and her husband, Frank Millen, got the kind of newspaper review no restaurateur wants to see.
Their pan-African restaurant, African Pot, caters to a large expatriate community in Guangzhou, China's largest trading center. But in late spring, two Chinese journalists wrote a scathing piece on the place — criticizing African customers for eating with their hands, a tradition across the continent.